Grits--they\'ve been called the ``first truly American food.`` Just what are they? Simply put, Grits are stone-ground corn, and they\'re gaining popularity nationwide in America\'s most influential kitchens.
with recipes for Appetizers, Br.
Any Southern cook worth his salt knows it\'s what you add to Grits that make them remarkableHere are 101 delicious and inventive recipes for using Grits at every meal, with tips and cooking techniques that show just how quick and versatile Grits can be.
Grits--they\'ve been called the ``first truly American food.`` Just what are they? Simply put, Grits are stone-ground corn, and they\'re gaining popularity nationwide in America\'s most influential kitchens