Foreword by Ree Drummond Cherished, scrawled-on-a-notecard, old-fashioned Southern recipes--updated for the way we cook today A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don\'t rely on canned soups or other processed products.
With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook..
Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower "rice" put a modern spin on these dishes.
Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make.
Foreword by Ree Drummond Cherished, scrawled-on-a-notecard, old-fashioned Southern recipes--updated for the way we cook today A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don\'t rely on canned soups or other processed products
