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For many decades, All in the Cooking was the go-to Book for anyone studying Domestic Science/Home Economics in Irish secondary schools.
From sweet puddings to savory sauces, a myriad of potato preparations to special ""invalid cookery"" dishes and the list goes on...and don\'t forget to try the simply delicious ""Queen of Puddings"" recipe!.
First published in 1946, even today it is an absolute gem to add to any cookBook collection, where you can relearn all the classic recipes.
For many decades, All in the Cooking was the go-to Book for anyone studying Domestic Science/Home Economics in Irish secondary schools
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
