Over 100 egg-free recipes using Aquafaba - literally \'bean water\' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making..
Over 100 egg-free recipes using Aquafaba - literally \'bean water\' drained off chickpeas - which is used by vegans as the perfect substitute for egg whites in baking, binding, leavening and meringue-making.