The chef Daniel Patterson and the perfumer Mandy Aftel outline new and interesting ingredient combinations for maximum Flavour over the course of more than sixty recipes, presenting a detail-conscious approach to cooking in line with the trend established in }The Flavour Bible{..
The chef Daniel Patterson and the perfumer Mandy Aftel outline new and interesting ingredient combinations for maximum Flavour over the course of more than sixty recipes, presenting a detail-conscious approach to cooking in line with the trend established in }The Flavour Bible{.