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Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America\'s Best Barbecue, Paperback/Will Budiaman - Sonoma Press


Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America\'s Best Barbecue, Paperback/Will Budiaman
100.99 Lei

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(26-06-2024)
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You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a Barbecue pitmaster there are three ingredients that you just can\'t do without: Meat.
Be the BBQ Pitmaster is your start-to-finish roadmap through it.
And when it comes to Celebrating America\'s Best barbecue, not just any ol\' Cookbook will do.
Barbecue is a pillar of American cookery, steeped in rich tradition and Regional variety.
And, most importantly, time.
Smoke.
You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a Barbecue pitmaster there are three ingredients that you just can\'t do without: Meat


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