Develop your palate and become your own Beer expert.
But always return to what really matters: that miraculous glass of cold, liquid joy..
Learn how to pair Beer with food and cook with it.
To help establish your Beer palate, the Course starts with a solid grounding in the range of flavours found in Beer and the art of detecting them - opening your nose, mind, and throat to the complete sensory experience of flavour and pouring the perfect glass! Travel through time and across the globe to grasp the on-going story of beer, its heritage, and innovation.
While quick reviews of the best examples from around the world will set you exploring further.
You will discover which unique ingredients and aspects of the brewing process combine to produce each style.
With each Tasting you will learn to identify how aroma, taste, texture, and finish all combine to create the distinctive flavour profile of the particular Beer style.
Crack open this book and enjoy a series of guided tastings of more than 50 different Beer styles - from smoked black lager to funky and sour wild ales, triple green-hopped citrussy IPAs and cask-matured barley wines.
Let's drink to this diversity with a new appreciation of just how complex, mind-expanding, and delicious Beer can be.
Beer is brewed in a dizzying variety of styles, available to enjoy like never before.
Develop your palate and become your own Beer expert
