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A Hay Festival and The Poole VOTE 100 BOOKS for Women Selection A Book of Mediterranean Food is Elizabeth David first book, and made her a favourite with foodies everywhere.
She gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seaFood an.
Originally published in 1950 A Book of Mediterranean Food is based on a collection of recipes she made while living in France, Italy, the Greek islands and Egypt.
A Hay Festival and The Poole VOTE 100 BOOKS for Women Selection A Book of Mediterranean Food is Elizabeth David first book, and made her a favourite with foodies everywhere
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