Boulangerie at Home | Rodolphe Landemaine

Descriere YEO:

Boulangerie at Home | Rodolphe - Disponibil la carturesti.ro

Pe YEO găsești Boulangerie at Home | Rodolphe de la Harper Design, în categoria Carte straina.

Indiferent de nevoile tale, Boulangerie at Home | Rodolphe Landemaine din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Boulangerie at Home | Rodolphe

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 236 Lei

Caracteristicile produsului Boulangerie at Home | Rodolphe

• Brand: Harper Design
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 23-08-2025 02:09:16

Comandă Boulangerie at Home | Rodolphe Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Boulangerie at Home | Rodolphe de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants, chestnut bread, petits gateaux, financers, and chouquettes. He provides clear, step-by-step instructions beginning with fundamental ingredients (flour, yeast, sourdough starter), recipes for basic doughs (bread dough, brioche dough, croissant dough), and fillings (pastry cream, almond cream, compote). He then teaches you the techniques such as kneading, fermentation, and shaping that are the heart of French baking.Landemaine follows these hands-on instructions with sixty recipes. He explains how preparation adds texture and flavor to each recipe, breaks down the techniques involved in its creation, and includes helpful photos for every step, as well as one large full-page photo of the finished bread. Boulangerie at Home also contains a helpful illustrated glossary that provides detailed directions to help you perfect your baking skills, from stocking key utensils to filling and decorating pastries to washes and methods for working with dough. The directions are accompanied by helpful how-to photos.A sophisticated, comprehensive, and accessible visual cookbook, Boulangerie at Home is your essential guide to making and enjoying mouthwatering French baked goods in your own kitchen.