Chinese Food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship.
Chow Chop Suey uses cooking to trace different stage.
The founding of late-nineteenth-century "Chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson\'s thoughtful history of American Chinese food.
Chinese Food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship