Cooking in a Small Kitchen

Descriere YEO:

Cooking in a Small Kitchen - Disponibil la anticexlibris.ro

Pe YEO găsești Cooking in a Small Kitchen de la , în categoria Comics & Manga > Romane Grafice.

Indiferent de nevoile tale, Cooking in a Small Kitchen din categoria Comics & Manga > Romane Grafice îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 9.99 Lei

Caracteristicile produsului Cooking in a Small Kitchen

• Brand:
• Categoria: Comics & Manga > Romane Grafice
• Magazin: anticexlibris.ro
• Ultima actualizare: 28-10-2025 01:22:05

Comandă Cooking in a Small Kitchen Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Cooking in a Small Kitchen de la anticexlibris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen. Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king\'s cuisine in a pauper\'s pantry.