For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors.
But Hayley.
And the newfound fame certainly has its perks--especially when Olivia Redmond, the posh Bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.
When Hayley is invited to do a cooking demo on one of daytime\'s most popular talk shows, it\'s a welcome distraction from her empty nest blues.
Unfortunately, one leads straight to cold-blooded murder...
For food and cocktails columnist Hayley Powell, becoming a local culinary celebrity opens lots of doors