Dessert Person: Recipes and Guidance for Baking with Confidence, Hardcover/Claire Saffitz

Dessert Person: Recipes and Guidance for Baking with Confidence, Hardcover/Claire Saffitz

Detalii Dessert Person: Recipes and Guidance

elefant.ro
Vânzător
elefant.ro
Pret
158.99 Lei 159.99 Lei
Categorie (vânzător)
Foreign Books
Marca
Clarkson Potter Publishers

Produs actualizat în urmă cu 1 lună
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Preț: 158.99 Lei

Caracteristicile produsului Dessert Person: Recipes and Guidance

  • Brand: Clarkson Potter Publishers
  • Categoria: Foreign Books
  • Magazin: elefant.ro
  • Ultima actualizare: 13-12-2024 01:39:09

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Descriere magazin:
NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. "There are no \'just cooks\' out there, only bakers who haven\'t yet been converted. I am a dessert person, and we are all dessert people."-- Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person , fans will find Claire\'s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste )--as well as practical do\'s and don\'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person. About author(s): Claire Saffitz is the host of Bon Appétit \'s Gourmet Makes and Baking School, both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master\'s degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.

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