Description New York Times star food writer Melissa Clark breaks down the new French classics with 150 Recipes that reflect a modern yet distinctly French sensibility.
She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best me.
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century.
Description New York Times star food writer Melissa Clark breaks down the new French classics with 150 Recipes that reflect a modern yet distinctly French sensibility