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Pe YEO găsești Drinking French: The Iconic Cocktails, de la Ten Speed Press, în categoria Foreign Books.
Indiferent de nevoile tale, Drinking French: The Iconic Cocktails, Ap ritifs, and Caf Traditions of France, with 160 Recipes, Hardcover/David Lebovitz din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 127.99 Lei
Caracteristicile produsului Drinking French: The Iconic Cocktails,
- Brand: Ten Speed Press
- Categoria: Foreign Books
- Magazin: elefant.ro
- Ultima actualizare: 07-06-2025 02:43:35
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Descriere magazin:
Description The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential ap
ritifs, caf favorites, complementary snacks, and more . Bestselling cookbook author, memoirist, and popular blogger
David Lebovitz delves into the drinking culture of
France in
Drinking French . This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional ap
ritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and
French liqueurs. And because the
French can\'t imagine drinking without having something to eat alongside,
David includes crispy, salty snacks to serve
with your concoctions. Each recipe is accompanied by
David\'s witty and informative stories about the ins and outs of life in
France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to
France booked and want to know what and where to drink, or just want to infuse your next get-together
with a little French flair, this rich and revealing guide will make you the toast of the town. About the Author David
Lebovitz has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned his website into a phenomenally popular blog. He is the author of numerous cookbooks, including My Paris Kitchen, The Perfect Scoop , Ready for Dessert , and The Great Book of Chocolate , and two memoirs, The Sweet Life in Paris and L\'Appart . He was named one of the top five pastry chefs in the Bay Area by the San Francisco Chronicle . David has also been featured in Bon App tit , Food & Wine , Cook\'s Illustrated , the Los Angeles Times , the New York Times , Saveur, Travel + Leisure , Better Homes and Gardens , People, and more.