THE SUNDAY TIMES BESTSELLER \'Enticing, inviting and delicious.
A joy - I want to cook every dish\' DIANA HENRY \'Fabulous\' NIGELLA LAWSON.
East is the vegetable book for people who aren\'t vegetarian. \'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic.
There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu.
There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours.
Drawing from her \'New Vegan\' Guardian column, Meera Sodha\'s stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines.
Vegan and Vegetarian dishes that are hard to resist (and why should you?\' YOTAM OTTOLENGHI Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you\'re vegan, vegetarian, or simply want to eat more delicious meat-free food.
THE SUNDAY TIMES BESTSELLER \'Enticing, inviting and delicious
