For this book, the author, known for her work on Indian cuisine, has gathered together Vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours.
It includes suggestions for menus..
For this book, the author, known for her work on Indian cuisine, has gathered together Vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours