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Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about.
Once you\'ve got the basics covered, you\'ll be ready to bake time-honored Desserts like Saskatoon Berry Pie, Thick an.
In her anticipated first cookbook, Karlynn covers everything you need to know about being a modern-day Old-Fashioned baker: from setting up your kitchen and stocking your pantry, to making pie dough and releasing a Bundt cake from its pan.
Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about
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