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Food and Cooking of Belgium. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes, Hardback/Suzanne Vandyck - Anness Publishing


Food and Cooking of Belgium. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes, Hardback/Suzanne Vandyck
98 Lei

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(01-07-2024)
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Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine Ingredients with comfort Food and substantial portions..
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine Ingredients with comfort Food and substantial portions.


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