Food Fights and Culture Wars | Tom Nealon

Descriere YEO:

Food Fights and Culture Wars - Disponibil la carturesti.ro

Pe YEO găsești Food Fights and Culture Wars de la British Library Publishing, în categoria Carte straina.

Indiferent de nevoile tale, Food Fights and Culture Wars | Tom Nealon din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Food Fights and Culture Wars

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 129 Lei

Caracteristicile produsului Food Fights and Culture Wars

• Brand: British Library Publishing
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 19-12-2024 01:40:52

Comandă Food Fights and Culture Wars Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Food Fights and Culture Wars de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
A provocative and entertaining book of food history. Selected for the Guardian\'s Best Books on Food of 2016.In this eclectic book of food history, Tom Nealon takes on such overlooked themes as carp and the Crusades, brown sauce and Byron, and chillies and cannibalism, and suggests that hunger and taste are the twin forces that secretly defined the course of civilization. Through war and plague, revolution and migration, people have always had to eat. What and how they ate provoked culinary upheaval around the world as ingredients were traded and fought over, and populations desperately walked the line between satiety and starvation.Parallel to the history books, a second, more obscure history was also being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. Food Fights and Culture Wars: A Secret History of Taste explores the mysteries at the intersection of food and society, and attempts to make sense of the curious area between fact and fiction.Beautifully illustrated with material from the collection of the British Library, this wide-ranging book addresses some of the fascinating, forgotten stories behind everyday dishes and processes. Among many conspiracies and controversies, the author meditates on the connections between the French Revolution and table settings, food thickness and colonialism, and lemonade and the Black Plague.