A delicious anthology of classic Food writing to satisfy every palate, this gorgeous book will delight Food lovers everywhere.
Part of the Macmillan Collector’s Library; a series of stunning pocket size classics.
Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy..
The variety is impressive – from lavish feasts in classical times to street Food of pea soup and eels in 19th century London, and from how to find Food on a desert island to meat free meals by Agnes Jekyll.
In this delectable collection, Food for Thought, Food historian Annie Gray has chosen an array of material to entertain and inspire.
This edition is edited and introduced by Food historian, lecturer and broadcaster Annie Gray.
From ancient times to today’s celebrity chefs, people have always been inspired to write about food.
These beautiful books make perfect gifts or a treat for any book lover.
A delicious anthology of classic Food writing to satisfy every palate, this gorgeous book will delight Food lovers everywhere.
Part of the Macmillan Collector’s Library; a series of stunning pocket size classics
