From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion.
With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future..
This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are Easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions.
Dinner parties don\'t have to be formal or fussy, or even a lot of work, to be celebratory and gratifying.
Organized by season and full of helpful hosting advice, Stockwell provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes.
Stockwell has written a cookbook for a new way of entertaining that\'s simpler, better, healthier, and more fun.
During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table , up-and-coming food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties.
It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families.
This sense of sharing and togetherness feeds more than just bellies.
You put out platters of food prepared just for that table of people, passing them around until everyone\'s had their fill.
You welcome old and new friends into your home and gather around the table.
From a rising food star, a toast to the art of the dinner party Hosting a dinner party is a special kind of occasion
