Description Beginning with an examination of West African Food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted Food story that goes beyond the well-known narrative of southern-derived "soul food" as the predominant form of black Food expression.
This study demonstrates that Af.
However, the system of white supremacy has frequently used food, or often the lack of it, as a means to attempt to control or subdue the black community.
Beginning during the era of slavery, African American Food habits have often served as a powerful means of cementing the bonds of community through the creation of celebratory and affirming shared rituals.
Throughout African American history, Food has both been used as a tool of empowerment and wielded as a weapon.
Finally, it considers the experiences of culinary laborers, whether enslaved, poorly paid domestic servants, tireless entrepreneurs, or Food activists and intellectuals who used their knowledge and skills to feed and educate others, making a lasting imprint on American Food culture in the process.
Significantly, it also chronicles the enduring struggle of impoverished eaters who worried far more about having enough to eat than about What particular Food filled their plates.
This book tells the story of generations of cooks and eaters who worked to create Food habits that they variously considered sophisticated, economical, distinctly black, all-American, ethical, and healthful in the name of benefiting the black community.
While this book considers the provenance and ongoing cultural resonance of emblematic foods such as greens and cornbread, it also examines the experiences of African Americans who never embraced such foods or who rejected them in search of new tastes and new symbols that were less directly tied to the past of plantation slavery.
Description Beginning with an examination of West African Food traditions during the era of the transatlantic slave trade and ending with a discussion of black vegan activism in the twenty-first century, Getting What We Need Ourselves: How Food Has Shaped African American Life tells a multi-faceted Food story that goes beyond the well-known narrative of southern-derived "soul food" as the predominant form of black Food expression
