Modern recipes, ancient Grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.
This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to.
These Grains are great for us, nutritious, protein-rich and have excellent textures.
Ancient Grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu.
Modern recipes, ancient Grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free