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For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of Early American delights.
Hearthside Cooking contains recipes for more than 250 historic dishes, including breads, soups, entree.
First published in 1986, it has become a standard guide for museum interpreters and guides, culinary historians, historical re-enactors, campers, scouts, and home cooks interested in foodways and experimenting with new recipes and techniques.
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of Early American delights
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
