Hello, My Name Is Ice Cream: The Art and Science of the Scoop, Hardcover/Dana Cree

Hello, My Name Is Ice Cream: The Art and Science of the Scoop, Hardcover/Dana Cree

Detalii Hello, My Name Is Ice

elefant.ro
Vânzător
elefant.ro
Pret
122.99 Lei 123.99 Lei
Categorie (vânzător)
Foreign Books
Marca
Clarkson Potter Publishers

Produs actualizat în urmă cu 1 zi
Descriere YEO:

Hello, My Name Is Ice - Disponibil la elefant.ro

Pe YEO găsești Hello, My Name Is Ice de la Clarkson Potter Publishers, în categoria Foreign Books.

Indiferent de nevoile tale, Hello, My Name Is Ice Cream: The Art and Science of the Scoop, Hardcover/Dana Cree din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 122.99 Lei

Caracteristicile produsului Hello, My Name Is Ice

  • Brand: Clarkson Potter Publishers
  • Categoria: Foreign Books
  • Magazin: elefant.ro
  • Ultima actualizare: 10-12-2024 01:49:42

Comandă Hello, My Name Is Ice Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Hello, My Name Is Ice de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.


Descriere magazin:
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree\'s pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Hello, My Name Is Ice Cream: The Art and Science of the Scoop, Hardcover/Dana Cree - 0 | YEO

Produse asemănătoare

Produse marca Clarkson Potter Publishers