Tucson\'s culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River.
On any given ni.
Folks head straight to Pat\'s for a hot dog, Lucky Wishbone for some fried chicken or eegee\'s for a grinder and a cold, frosty drink.
El Charro, serving Mexican cuisine since 1922, still attracts crowds from all over.
In modern times, Restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food culture.
Tucson\'s culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River