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How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food - Mark Bittman

Name: How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food - Mark Bittman
Brand: Mark Bittman
Price: 251.1 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

251.1 Lei 279 Lei

Categorie (vânzător)

Cooking

Marca

Mark Bittman

Produs actualizat în urmă cu 18 zile

Descriere YEO:

How to Cook Everything--Completely Revised - Disponibil la libris.ro

Pe YEO găsești How to Cook Everything--Completely Revised de la Mark Bittman, în categoria Cooking.

Indiferent de nevoile tale, How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food - Mark Bittman din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 251.1 Lei

Caracteristicile produsului How to Cook Everything--Completely Revised

Brand: Mark Bittman
Categoria: Cooking
Magazin: libris.ro
Ultima actualizare: 29-05-2026 09:40:17

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Descriere magazin:
The ultimate kitchen companion, completely updated and better than ever--now for the first time featuring color photoshotos The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman\'s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today\'s cooks while retaining Bittman\'s trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you\'ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable basic techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot pastas; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos. By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food - Mark Bittman - 0 | YEO

How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food - Mark Bittman - 0 | YEO

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