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How to Make Candy - A Guide to Making Homemade Confectionary - Boiled Sweets, Taffies, Fruit Candies, Butterscotch, Fondants, Creams and More, Paperback/Jane L. Harmond

Vânzător
elefant.ro elefant.ro
Pret
71.99 Lei
Categorie (vânzător)
Foreign Books
Marca
Lulu.com

Produs actualizat în urmă cu 2 luni
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How to Make Candy - - Disponibil la elefant.ro

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Indiferent de nevoile tale, How to Make Candy - A Guide to Making Homemade Confectionary - Boiled Sweets, Taffies, Fruit Candies, Butterscotch, Fondants, Creams and More, Paperback/Jane L. Harmond din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 71.99 Lei

Caracteristicile produsului How to Make Candy -

  • Brand: Lulu.com
  • Categoria: Foreign Books
  • Magazin: elefant.ro
  • Ultima actualizare: 13-07-2026 00:25:33

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Descriere magazin:
This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remains a vibrant amount of independent candy making activity in the modern day. Many seek a premium, tailor made experience different from mass marketed products easily bought from supermarkets and stores. With professional confectioner Jane Harmond composing the recipes in this candy cookbook, be assured that the resulting treats impress with time tested deliciousness. In addition to the recipes, the author details the equipment required and the need for good temperature monitoring when you prepare sugar and treats. Emphasis is on practice and attention to detail, with the results rewarding and thoroughly tasty for all who sample them. Simply put, How to Make Candy is an essential introduction to confectionery making for the aspiring professional, or simply those with enthusiasm and a sweet tooth

How to Make Candy - A Guide to Making Homemade Confectionary - Boiled Sweets, Taffies, Fruit Candies, Butterscotch, Fondants, Creams and More, Paperback/Jane L. Harmond - 0 | YEO

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