Ice Creams, Sorbets and Gelati, Paperback/Caroline Weir - Grub Street

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Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato, parfaits, biscuits, and alternatives for diabetics and vegans. \'They have come up with what I think is the really definitive book on the subject\' Delia Smith.
Now issued in a paperback edition, it includes more than 400 recipes covering ice creams, gelato, parfaits, biscuits, and alternatives for diabetics and vegans