Grandmothers from Eight eastern African Countries welcome you into their kitchens to share flavorful Recipes and Stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
Harris, food historian, journalist, and public speaker In this incredible volume, Soma. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent That had been a culinary unknown for much too long."--Jessica B.
Grandmothers from Eight eastern African Countries welcome you into their kitchens to share flavorful Recipes and Stories of family, love, and tradition in this transporting cookbook-meets-travelogue