Introduction to Human Nutrition, Paperback/Susan A. Lanham-New

Descriere YEO:

Introduction to Human Nutrition, Paperback/Susan - Disponibil la elefant.ro

Pe YEO găsești Introduction to Human Nutrition, Paperback/Susan de la Wiley-Blackwell, în categoria Foreign Books.

Indiferent de nevoile tale, Introduction to Human Nutrition, Paperback/Susan A. Lanham-New din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 382.99 Lei

Caracteristicile produsului Introduction to Human Nutrition, Paperback/Susan

• Brand: Wiley-Blackwell
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 06-10-2025 08:55:28

Comandă Introduction to Human Nutrition, Paperback/Susan Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Introduction to Human Nutrition, Paperback/Susan de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. About the Author Susan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. Alison M. Gallagher is Head of the Doctoral College, Ulster University, Coleraine, NI. Hester H. Vorster is Emeritus Professor, North-West University, Potchefstroom, ZA.