Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of Food consumption.
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Contemporary issues such as workers\' rights, animal welfare, environmental protection, among others, intersect with basic Jewish Food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world.
Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of Food consumption