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Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook, Hardcover/Melissa Clark

Name: Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook, Hardcover/Melissa Clark
Brand: Clarkson Potter Publishers
SKU: b79d59bf6eab30620b956dcaca9a7b8d
Price: 158.99 RON
Availability: InStock

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elefant.ro

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158.99 Lei

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Foreign Books

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Clarkson Potter Publishers

Produs actualizat în urmă cu 1 lună

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Kid in the Kitchen: 100 - Disponibil la elefant.ro

Pe YEO găsești Kid in the Kitchen: 100 de la Clarkson Potter Publishers, în categoria Foreign Books.

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Preț: 158.99 Lei

Caracteristicile produsului Kid in the Kitchen: 100

Brand: Clarkson Potter Publishers
Categoria: Foreign Books
Magazin: elefant.ro
Ultima actualizare: 13-07-2026 00:25:33

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Descriere magazin:
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. Whether you\'re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark , who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast - OMG, I Smell Bacon (spicy and candied, too) - Granola Bar Remix, feat. Cranberry and Ginger - The. Last. Guacamole. Recipe. Ever. - Fast Pho - Garlicky, Crumb-y Pasta - Classic Caesar Salad with Unclassic Cheesy Croutons - Crispy Pork Carnitas Tacos - Mexican Chicken Soup & Chips - Shrimp Scampi Skillet Dinner - Korean Scallion and Veggie Pancakes (Pajeon) - Fluffy Buttermilk Biscuits Put a Spell on You - Rise & Dine Cinnamon Raisin Bread - Buttery Mashed Potato Cloud - Deep Dark Fudgy Brownies - Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef\'s knife to why you need a Microplane grater right now. She\'ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share About author(s): Melissa Clark is the author of the New York Times bestseller Dinner in French, as well as Dinner, Dinner in an Instant, and Comfort in an Instant . She is a columnist for The New York Times Food section. Daniel Gercke has written cookbooks about pies, chickens, and zombies, as well as The Dr. Seuss Cookbook (2021). Melissa and Daniel live in Brooklyn with their daughter, Dahlia.

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