The New York Times Food columnist and beloved Home cooking authority welcomes the next generation of chefs into the kitchen with 100 Recipes that are all about what YOU think is good.
In Kid in the Kitchen, Melissa Clark , who has been cooking with her own kid for years, takes you step-by-step through how to u.
Whether you\'re new to cooking or you already rock that kitchen, these 100 Recipes make it easy to cook what you like, exactly how you like it.
The New York Times Food columnist and beloved Home cooking authority welcomes the next generation of chefs into the kitchen with 100 Recipes that are all about what YOU think is good