Les marchés fran̜cais
Detalii Les marchés fran̜cais
Vânzător
anticexlibris.ro
Pret
41.99 Lei
41.99 Lei
83.98 Lei
Categorie (vânzător)
Hobby > Gastronomie
Marca
Descriere YEO:
Descriere magazin:
Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live! In France, the best way to start dinner is to consult the market down the street; there, all of the country\'s flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following: Pear, Chestnut, and Radicchio salad Braised Quails with Brussels Sprouts and Horseradish Cherry Tomato and Basil Clafoutis Seared Duck Breast and Caramelized Fennel Crème Brulée with Lavender Infusion, and more! Each dish is produce-heavy and delivers on that je ne sais quoi that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep. Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though you\'d never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.
Les marchés fran̜cais - Disponibil la anticexlibris.ro
Pe YEO găsești Les marchés fran̜cais de la , în categoria Hobby > Gastronomie.
Indiferent de nevoile tale, Les marchés fran̜cais din categoria Hobby > Gastronomie îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 41.99 Lei
Caracteristicile produsului Les marchés fran̜cais
- Brand:
- Categoria: Hobby > Gastronomie
- Magazin: anticexlibris.ro
- Ultima actualizare: 25-10-2025 02:12:03
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Descriere magazin:
Eat like the French with seasonal, market-focused dishes that taste as fresh and vibrant as Parisian life, no matter where you live! In France, the best way to start dinner is to consult the market down the street; there, all of the country\'s flavors are at your fingertips: the Mediterranean, the French Alps, the Basque regions, and more, without ever leaving your kitchen. Brian DeFehr used the markets as inspiration to create dishes like the following: Pear, Chestnut, and Radicchio salad Braised Quails with Brussels Sprouts and Horseradish Cherry Tomato and Basil Clafoutis Seared Duck Breast and Caramelized Fennel Crème Brulée with Lavender Infusion, and more! Each dish is produce-heavy and delivers on that je ne sais quoi that infuses all things French. Brian draws on his background as a chef to create restaurant-caliber flavors with understated prep. Seventy-five dishes will outfit your table in salads, first courses, meat dishes, pastas, soups, and ethereal desserts that are rooted in seasonal tastes. All dishes are gluten-free, though you\'d never even know it, and easily adapted to suit whatever seasonal produce is available where you are. Gorgeous photos pepper the whole book, making for a beautiful-and delicious-escape.