Descriere
:
Cumpara letters to a basic books de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru letters to a basic books
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America.
Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals..
A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food.
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
