Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested Recipes for meat, poultry, seafood, vegetables, pizza, and more.
A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you\'ll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks..
Colorful photography captures the beauty of the Recipes and step-by-step shots guide you through everything you need to know.
Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs.
These are the Recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that\'s moist not tough, tender grill-smoked pork ribs, the greaTest steak (and grilled potatoes to serve alongside).
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested Recipes for meat, poultry, seafood, vegetables, pizza, and more
