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Cumpara mcgee on food hodder & stoughton de calitate.
Pe yeo poti sa gasesti cel mai bun pret pentru mcgee on food hodder & stoughton
A masterpiece of gastronomic writing - presenting the science, history and culture of Food and cooking.
When it was originally published in 1986 it won the Andre Simon Food Book of the Year..
It is the standard reference among professional cooks, as it answers all those long-puzzled over questions such as why do onions make you cry and why does fish go off quicker than meat.
A masterpiece of gastronomic writing - presenting the science, history and culture of Food and cooking
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
