Claus Meyer has been taking the world by storm with his fresh, Nordic cooking.
Containing 80 foolproof recipes, Claus Meyer\'s Bread & Baking is the perfect guide to creating delicious baked goods at home..
Photographed step-by-step instructions explain each baking technique, while troubleshooting sections provide advice.
Alongside the recipes, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use.
Turn your hand to pretzels and naan bread, or indulge in sugary churros and madeleines.
Learn to bake the perfect baguette or scone, knead your own spelt loaf or create the New York classic, the bagel.
In this book, Claus shares the secrets to his success.
His Bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn.
Now, he turns his hands to all things baking.
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking
