The new star of the culinary galaxy is South Florida, declares The New York Times .
With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida\'s cornucopia of stone crabs, sn.
Out of America\'s tropical melting pot comes an inventive Cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice .
And no wonder.
The new star of the culinary galaxy is South Florida, declares The New York Times