Microbial Control and Food Preservation. Theory and Practice, Softcover reprint of the original 1st ed. 2017, Paperback/John N. Sofos

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Caracteristicile produsului Microbial Control and Food Preservation.

• Brand: Springer-Verlag New York Inc.
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 18-12-2024 01:30:59

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Descriere magazin:
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. Publisher: Springer-Verlag New York Inc. Author(s): John N. Sofos Illustration(s): 10 Illustrations, color; 27 Illustrations, black and white; XII, 430 p. 37 illus., 10 illus. in color. Number of pages: 430 Collection: Food Microbiology and Food Safety Publication date: 2019 Dimensions: 156 x 234 x 29 Cover type: Paperback / softback Editor(s): John N. Sofos