Mister Jiu\'s in Chinatown | Brandon Jew, Ho Tienlon

Descriere YEO:

Mister Jiu\'s in Chinatown | - Disponibil la carturesti.ro

Pe YEO găsești Mister Jiu\'s in Chinatown | de la Random House USA Inc, în categoria Carte straina.

Indiferent de nevoile tale, Mister Jiu\'s in Chinatown | Brandon Jew, Ho Tienlon din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Mister Jiu\'s in Chinatown |

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 156 Lei

Caracteristicile produsului Mister Jiu\'s in Chinatown |

• Brand: Random House USA Inc
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 19-12-2024 01:40:52

Comandă Mister Jiu\'s in Chinatown | Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Mister Jiu\'s in Chinatown | de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The acclaimed chef behind the Michelin-starred Mister Jiu\'s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes."Brandon Jew\'s affection for San Francisco\'s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history."--Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait--a look down the alleyways, above the tourist shops, and into the kitchens--of the neighborhood that changed the flavor of America.