A teen chef detective has murder on his plate in this first book in The Neil Flamb Capers, a delicious blend of mystery, history, and top-notch cuisine.
The cops are stumped, and the only real clues are a mysterious smell and s.
But when some of the best chefs in town turn up dead, the crime scenes turn culinary.
And, in his spare time, Neil uses his super-sensitive nose to help the local police solve mysteries.
He\'s also a kid.
Neil Flamb is a world-renowned chef and restaurant owner.
A teen chef detective has murder on his plate in this first book in The Neil Flamb Capers, a delicious blend of mystery, history, and top-notch cuisine