Nothing Fancy: Unfussy Food for Having People Over, Hardcover/Alison Roman

Descriere YEO:

Nothing Fancy: Unfussy Food for - Disponibil la elefant.ro

Pe YEO găsești Nothing Fancy: Unfussy Food for de la Clarkson Potter Publishers, în categoria Foreign Books.

Indiferent de nevoile tale, Nothing Fancy: Unfussy Food for Having People Over, Hardcover/Alison Roman din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 204.99 Lei

Caracteristicile produsului Nothing Fancy: Unfussy Food for

• Brand: Clarkson Potter Publishers
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 04-05-2025 02:27:00

Comandă Nothing Fancy: Unfussy Food for Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Nothing Fancy: Unfussy Food for de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Description Feeding friends--and feeding yourself--is totally relaxed with Alison Roman, author of Dining In and New York Times columnist. It\'s not entertaining, it\'s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, it\'s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy , any night of the week is worth celebrating. About the Author Alison Roman is a columnist for the New York Times Food section and Bon Appétit . She is the author of the bestselling Dining In, named a best cookbook of the year by NPR, the San Francisco Chronicle, and Epicurious, among others. A native of Los Angeles, Alison lives in Brooklyn.