Focusing on the humble Side dish and moving it to centre stage, Ed Smith reinvigorates it, with delicious recipes for garlic oil pea shoots, chorizo roast potatoes and smoky ratatouille.
At the Fortnum & Mason Food & Drink Awards in 2015, he won the award for Best Online Restaurant Writer..
Focusing on the humble Side dish and moving it to centre stage, Ed Smith reinvigorates it, with delicious recipes for garlic oil pea shoots, chorizo roast potatoes and smoky ratatouille