First published in 1915, this volume contains a detailed guide to the Preparation and Manufacture of Perfumes and cosmetics, originally intended for professional perfumers and Cosmetic manufacturers.
Contents include: "The History of Perfumery", "About Aromatic Substances in General", "Odors form the Vegetable Kingdom", "The Aromatic V.
Although old, this volume contains a wealth of Practical and useful information, and it is highly recommended for modern readers with an interest in perfumery.
First published in 1915, this volume contains a detailed guide to the Preparation and Manufacture of Perfumes and cosmetics, originally intended for professional perfumers and Cosmetic manufacturers