\'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!\' - Nigella Lawson\'The golden girl of Persian cookery\' - Observer\'This is Ottolenghi with rocket fuel\' - Times\'A fantastic treasure trove of good food\' - Raymond Blanc\'Sumptuous, thrilling, learned and downright brilliant\' - Mail on Sunday\'Brilliant for the novice, the time-poor and even the seasoned cook\' - Guardian\'Will have you salivating with Pavlovian gusto\' - IndependentThis enhanced edition of Sabrina Ghayour\'s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you\'ll use again and again.. \'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!\' - Nigella Lawson\'The golden girl of Persian cookery\' - Observer\'This is Ottolenghi with rocket fuel\' - Times\'A fantastic treasure trove of good food\' - Raymond Blanc\'Sumptuous, thrilling, learned and downright brilliant\' - Mail on Sunday\'Brilliant for the novice, the time-poor and even the seasoned cook\' - Guardian\'Will have you salivating with Pavlovian gusto\' - IndependentThis enhanced edition of Sabrina Ghayour\'s original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you\'ll use again and again.
