\'Ramen\' is the Japanese term for any Noodle soup.
Typically there are four types of base broth for Ramen: \'shio\' (salt), \'shoyu\' (soy).
A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the Recipes for silky smooth, fragrant Noodle soups.
Organized in this collection of Recipes for ramen, pho, udon, laksa, mohinga, and tom yum by main ingredient: Vegetables, Fish and Seafood, and Meat and Poultry. \'Ramen\' is the Japanese term for any Noodle soup