Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations.
In Ready for Dessert , elegant finales such as G teau Victoire, Black Currant Tea Cr me Br l e, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and.
Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master.
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations