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Over the last century, the industrialization of agriculture and processing technologies have made Food abundant and relatively inexpensive for much of the world\'s population.
From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria,.
Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the Food supply\'s productivity and safety have generated new, often poorly understood risks for consumers and the environment.
Over the last century, the industrialization of agriculture and processing technologies have made Food abundant and relatively inexpensive for much of the world\'s population
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
